Call Lilly
trust us. just call.
Bourbon, Lillet Blanc, black tea syrup, calamansi, rose mist.
Garden Tonic
bright, bitter, alive.
Premium gin, craft tonic, lime, and seasonal herbs.
Aztec Sun
an offering of smoke, fruit, and a little fire.
Mezcal, pineapple, lime, pink peppercorn.
the Antidote
what's your poison?
Velvet falernum, grapefruit oils, and a butterfly pea flower tincture.
the Queen's Remedy
floral, luminous, and quietly restorative.
Vodka, aloe, lemon, hibiscus bitters, finished with cornflower petals and orange blossom mist.
Midnight Ballerina
a sparkling dance with a touch of fire.
Tequila, passionfruit, citrus, chili bitters, sparkling Riesling.
Negroni No. VIII
the ritual begins with smoke.
Gin, Campari, and sweet vermouth, finished with cherry wood smoke.
Cacao Shaman
a darker ritual.
Cognac, ceremonial cacao, vanilla, warm spices, citrus essence.
Black Tea Society
for those who prefer their tea... stronger.
Cognac, rye, lemon, black tea syrup, and orange marmalade.
Desert Rose
smoke and petals.
Tequila, rose & sage vermouth, Cocchi Rosa, Campari, palo santo smoke.
Bitter Little Leaves
sharp, green, and quietly addictive.
Radicchio and baby gem tossed with green goddess dressing, sesame, pumpkin, and sunflower seeds.
Ruby Tartare
a jewel worth discovering.
Pickled beets, toasted buckwheat, vanilla oil, edamame purée, lavash crisp.
Crisp Chili Cucumbers
a sharp little reset.
Cucumbers with sesame oil, chili, and crispy garlic.
Late Night Fries
every cocktail needs a sidekick.
Crisp golden fries with espelette, black pepper, and sea salt, served with a trio of sauces.
Shishito Roulette
most are mild. one might fight back.
Blistered shishito peppers with chermoula and bonito vinegar.
the Shrimp Cocktail
cold, bright, and unapologetic.
Six poached jumbo shrimp with house cocktail sauce and lemon.
Pearl of the Eighth
delicate, bright, and fleeting.
Scallop crudo, yuzu vinaigrette, gooseberries, passionfruit, parsnip crisps.
Green Spears
fresh & decadent.
Steamed asparagus with miso-sesame sauce and toasted sesame seeds.
Feast of the Condor
bold wings meant to be devoured.
Sweet and spicy gochujang-glazed wings.
Golden Toast
crisp, rich, irresistible.
Crisp brioche layered with shrimp, miso, sweet peppers, and kewpie mayonnaise.
the Long Braise
slow heat. deep comfort.
Braised short rib with brown butter cauliflower purée and roasted tri-color cauliflower.
Velvet Arancini
a small indulgence worth repeating.
Porcini risotto fritters, crisped and served with saffron cream.
the Eighth Burger
worth staying out for.
Chef's blend beef, lettuce, tomato, and your choice of smoky blue, Muenster, or sharp cheddar — served with the Accomplice crispy purple potatoes and black garlic aioli.