Cocktails
Bourbon, Lillet Blanc, black tea syrup, calamansi, rose mist.
Call Lilly
trust us. just call.
Bourbon, Lillet Blanc, black tea syrup, calamansi, rose mist.
Premium gin, craft tonic, lime, and seasonal herbs.
Garden Tonic
bright, bitter, alive.
Premium gin, craft tonic, lime, and seasonal herbs.
Mezcal, pineapple, lime, pink peppercorn.
Aztec Sun
an offering of smoke, fruit, and a little fire.
Mezcal, pineapple, lime, pink peppercorn.
Velvet falernum, grapefruit oils, and a butterfly pea flower tincture.
the Antidote
what’s your poison?
Velvet falernum, grapefruit oils, and a butterfly pea flower tincture.
Vodka, aloe, lemon, hibiscus bitters, finished with cornflower petals and orange blossom mist.
the Queen’s Remedy
floral, luminous, and quietly restorative.
Vodka, aloe, lemon, hibiscus bitters, finished with cornflower petals and orange blossom mist.
Tequila, passionfruit, citrus, chili bitters, sparkling Riesling.
Midnight Ballerina
a sparkling dance with a touch of fire.
Tequila, passionfruit, citrus, chili bitters, sparkling Riesling.
Gin, Campari, and sweet vermouth, finished with cherry wood smoke.
Negroni No. VIII
the ritual begins with smoke.
Gin, Campari, and sweet vermouth, finished with cherry wood smoke.
Cognac, ceremonial cacao, vanilla, warm spices, citrus essence.
Cacao Shaman
a darker ritual.
Cognac, ceremonial cacao, vanilla, warm spices, citrus essence.
Cognac, rye, lemon, black tea syrup, and orange marmalade.
Black Tea Society
for those who prefer their tea... stronger.
Cognac, rye, lemon, black tea syrup, and orange marmalade.
Tequila, rose & sage vermouth, Cocchi Rosa, Campari, palo santo smoke.
Desert Rose
smoke and petals.
Tequila, rose & sage vermouth, Cocchi Rosa, Campari, palo santo smoke.
Dinner
Radicchio and baby gem tossed with green goddess dressing, sesame, pumpkin,and sunflower seeds.
Bitter Little Leaves
sharp, green, and quietly addictive.
Radicchio and baby gem tossed with green goddess dressing, sesame, pumpkin,and sunflower seeds.
Pickled beets, toasted buckwheat, vanilla oil, edamame purée, lavash crisp.
Ruby Tartare
a jewel worth discovering
Pickled beets, toasted buckwheat, vanilla oil, edamame purée, lavash crisp.
Cucumbers with sesame oil, chili, and crispy garlic.
Crisp Chili Cucumbers
a sharp little reset.
Cucumbers with sesame oil, chili, and crispy garlic.
Crisp golden fries with espelette, black pepper, and sea salt, served with a trio of sauces.
Late Night Fries
every cocktail needs a sidekick.
Crisp golden fries with espelette, black pepper, and sea salt, served with a trio of sauces.
Blistered shishito peppers with chermoula and bonito vinegar.
Shishito Roulette
most are mild. one might fight back.
Blistered shishito peppers with chermoula and bonito vinegar.
Six poached jumbo shrimp with house cocktail sauce and lemon.
the Shrimp Cocktail
cold, bright, and unapologetic.
Six poached jumbo shrimp with house cocktail sauce and lemon.
Scallop crudo, yuzu vinaigrette, gooseberries, passionfruit, parsnip crisps.
Pearl of the Eighth
delicate, bright and fleeting.
Scallop crudo, yuzu vinaigrette, gooseberries, passionfruit, parsnip crisps.
Steamed asparagus with miso-sesame sauce and toasted sesame seeds.
Green Spears
fresh & decadent.
Steamed asparagus with miso-sesame sauce and toasted sesame seeds.
Sweet and spicy gochujang-glazed wings.
Feast of the Condor
bold wings meant to be devoured.
Sweet and spicy gochujang-glazed wings.
Crisp brioche layered with shrimp, miso, sweet peppers, and kewpie mayonnaise.
Golden Toast
crisp, rich, irresistible.
Crisp brioche layered with shrimp, miso, sweet peppers, and kewpie mayonnaise.
Braised short rib with brown butter cauliflower purée and roasted tri-color cauliflower.
the Long Braise
slow heat. deep comfort.
Braised short rib with brown butter cauliflower purée and roasted tri-color cauliflower.
Porcini risotto fritters, crisped and served with saffron cream.
Velvet Arancini
a small indulgence worth repeating.
Porcini risotto fritters, crisped and served with saffron cream.
Chef ’s blend beef, lettuce, tomato, and your choice of smoky blue, Muenster, or sharp cheddar served with the Accomplice crispy purple potatoes and black garlic aioli.
the Eighth Burger
worth staying out for.
Chef ’s blend beef, lettuce, tomato, and your choice of smoky blue, Muenster, or sharp cheddar served with the Accomplice crispy purple potatoes and black garlic aioli.