COCKTAILS
trust us. just call.
CALL LILLY
Bourbon, Lillet Blanc, black tea syrup, calamansi, rose mist.
trust us. just call.
bright, bitter, alive.
Garden Tonic
Premium gin, craft tonic, lime, and seasonal herbs.
bright, bitter, alive.
what’s your poison?
the Antidote
Velvet falernum, grapefruit oils, and a butterfly pea flower tincture.
what’s your poison?
a sparkling dance with a touch of fire.
Midnight Ballerina
Tequila, passionfruit, citrus, chili bitters, sparkling Riesling.
a sparkling dance with a touch of fire.
the ritual begins with smoke.
Negroni No. VIII
Gin, Campari, and sweet vermouth, finished with cherry wood smoke.
the ritual begins with smoke.
a darker ritual.
Cacao Shaman
Cognac, ceremonial cacao, vanilla, warm spices, citrus essence.
a darker ritual.
for those who prefer their tea... stronger.
Black Tea Society
Cognac, rye, lemon, black tea syrup, and orange marmalade.
for those who prefer their tea... stronger.
smoke and petals.
Desert Rose
Tequila, rose & sage vermouth, Cocchi Rosa, Campari, palo santo smoke.
smoke and petals.
Dinner
sharp, green, and quietly addictive.
Bitter Little Leaves
Radicchio and baby gem tossed with green goddess dressing, sesame, pumpkin,and sunflower seeds.
sharp, green, and quietly addictive.
a jewel worth discovering
Ruby Tartare
Pickled beets, toasted buckwheat, vanilla oil, edamame purée, lavash crisp.
a jewel worth discovering
a sharp little reset.
Crisp Chili Cucumbers
Cucumbers with sesame oil, chili, and crispy garlic.
a sharp little reset.
every cocktail needs a sidekick.
Late Night Fries
Crisp golden fries with espelette, black pepper, and sea salt, served with a trio of sauces.
every cocktail needs a sidekick.
most are mild. one might fight back.
Shishito Roulette
Blistered shishito peppers with chermoula and bonito vinegar.
most are mild. one might fight back.
cold, bright, and unapologetic.
the Shrimp Cocktail
Six poached jumbo shrimp with house cocktail sauce and lemon.
cold, bright, and unapologetic.
delicate, bright and fleeting.
Pearl of the Eighth
Scallop crudo, yuzu vinaigrette, gooseberries, passionfruit, parsnip crisps.
delicate, bright and fleeting.
fresh & decadent.
Green Spears
Steamed asparagus with miso-sesame sauce and toasted sesame seeds.
fresh & decadent.
bold wings meant to be devoured.
Feast of the Condor
Sweet and spicy gochujang-glazed wings.
bold wings meant to be devoured.
crisp, rich, irresistible.
Golden Toast
Crisp brioche layered with shrimp, miso, sweet peppers, and kewpie mayonnaise.
crisp, rich, irresistible.
slow heat. deep comfort.
the Long Braise
Braised short rib with brown butter cauliflower purée and roasted tri-color cauliflower.
slow heat. deep comfort.
worth staying out for.
the Eighth Burger
Chef ’s blend beef, lettuce, tomato, and your choice of smoky blue, Muenster, or sharp cheddar served with the Accomplice crispy purple potatoes and black garlic aioli.
worth staying out for.